The Nautilus restaurant in Roissy offering you a modern venue with contemporary interior design.

The black facade divided into squares by a large metallic structure gives way to brightly coloured interior design, in a range of copper and orange tones, where you’ll be welcomed by a warm and dynamic team. The Nautilus, Jules Verne’s famous submarine, has landed a wealth of seafood from its various voyages, as well as a selection of dishes from near and far. Our varied menu is perfectly adaptable to suit all tastes and budgets. All our ingredients and wines are rigorously selected to guarantee you a truly unique experience. Our meats and fish are cooked on the plancha to preserve all their juices and flavours. At the end of your meal, why not try our famous chocolate spring rolls: crunchy and unique! Whether you come with family, friends, or business colleagues, come and enjoy a quick and light lunch or savour a delicious gourmet dinner in the contemporary setting of our restaurant.    

The wine menu
To savour
weekly menu
Discover the menu
Groups and meetings
Organise your events

Our restaurant is the perfect venue for your private and professional events. From company seminars to family meals, we have all the necessary expertise to ensure that your event will be a complete success.

The team

Dynamic, cheerful and completely committed to ensuring you have a good time, our dining room team is attentive to your total satisfaction. The Chef and his brigade will present you with inventive, gourmet cuisine with local as well as more far-flung accents. Set off on a culinary voyage of discovery!

Claude Kleman

Moored here in Roissy, the entire team is present and correct, and ready to welcome you. The desserts, all homemade, will end you meal on a delicious light note. Welcome on board!